• Le Cordon Bleu and BirchStreet Cook-Up Custom Procure-to-Pay Solution

    We recently signed an agreement with Le Cordon Bleu School of Culinary Arts to provide a fully integrated Procure-to-Pay, recipe and inventory solution.  Also included will be a new demand forecasting module integrated with the school’s scheduling system. In addition to the new forecasting module, the following BirchStreet applications will be used at the school’s 16 […]

  • Recipe Cost Alerts: A Powerful Tool to Control Food Cost

    As part of our Enterprise Recipe Management Suite, BirchStreet today announces a powerful new feature for managing food costs.  The feature, called Recipe Cost Alerts, is an intelligent alert system that notifies you when recipe costs exceed your specified threshold, providing greater food cost visibility and control. Recipes Tied To Constantly Updated Supplier Catalogs When […]

  • Executive Chef, Lawrence Madsen Joins BirchStreet

    I would like to introduce Lawrence Madsen, critically acclaimed Executive Chef who brings over a dozen years of food service operations experience to BirchStreet, including banqueting, catering, and award winning fine dining and restaurant operations. Lawrence will work with our customers to assist in the implementation of our latest offering–BirchStreet’s advanced Recipe Management Application.  He will […]

  • Recipe Management Application Offers More Capabilities

    Last year, we offered an exclusive look at BirchStreet’s Recipe Management Application. Since then, our Product Development Team has introduced even more sophisticated enhancements. The enhanced Recipe Management Application dashboard is the first screen you see when you log into the administration area of the system.  From here, users have an at-a-glance overview of operations. In the Create New Recipe screen, […]

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